Thursday, November 2, 2017

Chocolate Pumpkin Bread

Kathleen was in the baking mood and made two different pumpkin bread for her and Jenna to take to work. They were both delicious.
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Chocolate Pumpkin Bread


1 1/3 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter
1/4 cup brown sugar
1/2 cup white sugar
2 eggs
1 cup canned pumpkin
1/2 cup milk chocolate chips
1/4 cup milk
1 t vanilla

Topping
2 tablespoons cream
1/2 tablespoon butter
3 tablespoons milk chocolate chips

Preheat oven to 350 degrees. Spray a 9×5 loaf pan with cooking spray.

Cream butter and sugars together until fluffy. Stir in eggs, pumpkin, vanilla and milk. Add dry ingredients and stir just until combined. Spread into prepared pan.

Bake 40-50 minutes, or until a toothpick comes out clean. Let cool completely.

Topping

Heat cream and butter in the microwave for about 20-25 seconds or until it just comes to a boil on a cooktop. Remove and add chocolate chips. Let sit for 2-3 minutes without stirring.
Mix together and drizzle over completely cooled bread.

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