Thursday, November 16, 2017

Easy Chocolate Fudge

I made this to take to a Bible study. It was delicious. I took a few recipes and changed a few things.

Easy Chocolate Fudge

2 cups dark chocolate chips or semi sweet or 1 c of each
14 ounces sweetened condensed milk Beth used chocolate Eagle Brand
¼ cup butter
1 teaspoon vanilla extract
½ teaspoon cinnamon
sea salt for top
1 cup chopped pecans, plus about 2 tablespoons for topping

Combine the chocolate, milk, cinnamon and the butter in a medium size glass bowl and heat in the microwave for 90 seconds or over a double boiler on the cooktop. Stir to combine and heat another 15 seconds if needed.

Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan, or 8 x 8 pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve, at least 3 hours. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week

add ½ c Nutella

Add ½ c peanut butter—crunchy /delete the pecans and add chopped peanuts

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