Thursday, November 23, 2017

Spiced Banana Bread with Butterscotch Chips

This was quick and easy to make. I needed a quick treat for Sunday and this was very good.
Spiced Banana Bread with Butterscotch Chips

3 1/2 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon cinnamon
1/8 teaspoon salt
4 - 5 bananas mashed (about 2 cups) I thawed 5 frozen bananas 
1 1/2 cups sugar
2 eggs
1/2 cup butter, melted and cool slightly
1/2 cup milk
12 oz butterscotch chips

1. In the bowl of a stand mixer, combine flour, baking powder, baking soda, spices and salt until well incorporated.

2. Add in bananas, sugar, eggs, butter, and milk. Blend until well combined.

3. Stir in butterscotch chips. Spread batter evenly into two greased loaf pans. Bake at 350 degrees, for 55 - 65 minutes or until a cake tester comes out mostly clean. Cool on wire racks before slicing and serving.

No comments:

Post a Comment