Monday, November 20, 2017

Spiced Krispie Treats

My cousin Jimmy said this was his favorite way to make Rice Krispies. I took these to a Halloween get together. They were tasty, but I thought a little dry. I had some patriotic Rice Krispies so I used those.

Spiced Krispie Treats
Jimmy Humprey

6 T butter
cooking spray
2 t ground cinnamon
1/2 t nutmeg
1/2 t ground allspice
1/2 t ground cardamom
1/4 t ground ginger
1/4 t kosher salt
1 10 oz bag marshmallows
6 c Rice Krispies
1 t sea salt

Lightly butter an 9 x 13 baking pan.

In a saucepan, melt the butter over medium high heat.  Cook for 2-3 minutes after it has melted until it is browned and has a nutty aroma.

Remove the pan from the head and add the spices.  Stir to coat, return to heat and toast slightly.

Add the marshmallow and cook until they melt.

Put the Rice Krispies in a large bowl and add the marshmallow mixture to the bow.  Stir well.  Spread the mixture into the pan and press evenly.  Sprinkle with sea salt.  Let cool and cut into pieces.

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