Saturday, December 16, 2017

Baked Cheesy Green Beans

I had green beans in the refrigerator and knew I would make this recipe. I am glad I did. Simple and tasty!

Baked Cheesy Green Beans
Adapted from

2 lb. green beans, cleaned with ends removed
1/2 c. heavy cream
2 garlic cloves, minced
1 c. mozzarella
2/3 c. freshly grated Parmesan, plus more for garnish
kosher salt
pinch red pepper flakes

Preheat oven to 400°. Place green beans into a shallow baking dish or skillet. Pour cream over beans and mince the garlic over the top. Season with salt and red pepper flakes.

Sprinkle with mozzarella and Parmesan and bake until beans are tender and cheese is melted, 25-30 minutes. If desired, broil until cheese is browned. Garnish with more parm and serve.

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