Monday, December 18, 2017

Banana Apple Bread

I have had this recipe for over 12 years and just made it a few weeks ago. I doubled the recipe and made up the frosting. Jenna took it to their new building down south and everyone loved it!

Banana Apple Bread
adapted from Jenn Poland via Southern Living 1985

1/2 c butter
1 c sugar
2 eggs
1 c peeled, chopped apple
1 c mashed banana(3)
1 1/2 c flour 1 t baking soda
1/2 t salt
1 t apple pie spice
1 t vanilla

Frosting(enough for 2 loaves)
1/4 c peanut butter, smooth
2 T butter
1 c powdered sugar
1-2 T milk

Preheat oven to 350. Cream butter. Gradually add sugar. Add eggs, one at a time and then add vanilla. Beat well. Stir in apples and banana.

Combine flour, soda, salt and apple pie spice. Add this to the creamed mixture, stirring until blended.

Spoon batter into a greased and bread pan. Bake for 1 hour or until a pick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove to cool on a wire rack.

When cooled, spread frosting over bread.


Mix all ingredients together and then spread over cool bread.

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