Monday, December 4, 2017

Chickpea Green Curry

Kathleen made this. It was very good. Next time we will chop the vegetables into smaller pieces.
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Chickpea Green Curry

2 tbsp coconut oil
1/2 of an onion, chopped
1/2 of a green pepper, chopped
1 clove of garlic, chopped
3 tablespoons green curry paste
1 can of coconut milk
1 can of garbanzo beans, drained and rinsed
2 cups of mixed vegetables (we used Stir Fry that had green beans, water chestnuts, squash, broccoli and carrots)
2 tbsp fresh cilantro, minced

Sweat the onions and green pepper in the coconut oil until translucent. Add the garlic and green chili paste and cook for about 30 seconds.

Add the coconut milk and mixed vegetables, cook for 5-10 minutes, or until vegetables are soft. Stir in the garbanzo beans and cook a minute more.

Sprinkle with cilantro before serving over rice.



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