Monday, January 29, 2018

Butterfinger Blondies

I put these together while Don's aunt and uncle were here. We all enjoyed them!

Butterfinger Blondies

adapted from

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, melted and cooled
1 3/4 cups packed light brown sugar
2 lightly beaten large eggs
1 tablespoon vanilla extract
1 cup mixed Semi-Sweet Chocolate Morsels, peanut butter morsels or Butterscotch Morsels
1 cup pecans, chopped
1 package (10 ounces) NESTLÉ® BUTTERFINGER® BITES Candy we used a 10 oz bag of fun sized and chopped them roughly

1. Preheat oven to 350° F. Spray a 13 x 9-inch baking pan with cooking spray.

2. Whisk flour, baking powder and salt together in a medium bowl.

3. In another medium bowl, whisk melted butter and brown sugar together. Add eggs and vanilla and mix well. Mix dry ingredients from step 2 into wet mixture until just combined. Add morsels and nuts and mix.

4. Add the butterfinger candy to the batter and mix until combined.  Pat into the baking pan.

5. Bake until top is shiny, cracked and light golden brown, 30 to 40 minutes. Cool on wire rack to room temperature. Cut into bars.

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