Wednesday, January 17, 2018

Cook Top Fire Cracker Chicken

This made a quick and delicious dinner served over rice or cauliflower rice. You can use less sriracha and hot sauce if you don't like super spicy food.
Cook Top Fire Cracker Chicken

  • 1/4 cup hot sauce
  • 1/4 c Sriracha
  • 1/2 cup brown sugar We used 1/4 c Splenda brown sugar twin
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 2 cloves garlic, grated
  • 1 pinch red pepper flakes
  • 1 tablespoon oil
  • 1 pound boneless and skinless chicken breasts, cut into bite sized pieces
  • salt and pepper to taste
  1. Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.
  2. Heat the oil in a large skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.
  3. Add sauce and cook until chicken is not longer pink inside--8-10 more minutes.

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