Tuesday, January 30, 2018

Heath Bar Chex Mix

Jenna wanted something sweet last Sunday. I had this recipe saved, so we changed it a bit and made it. Beware! It is addicting!
DSC_0188
DSC_0187

Heath Bar Chex Mix

Adapted from https://www.tablespoon.com/recipes/heath-bar-chex-mix


9 cups Rice Chex™ cereal
3 cups semisweet chocolate chips,we used 2 c semi sweet and 1 cup Nestle S'mores morsel
2 bags (8 oz) Heath™ toffee bits, chocolate or regular
1/2 cup powdered sugar
1 cup salted roasted almonds, chopped


Into large bowl, measure cereal; set aside. Line 18x13-inch rimmed sheet pan with cooking parchment paper.

In medium microwavable bowl, microwave chocolate chips uncovered on High 1 minute; stir. Continue microwaving in 30-second intervals until chocolate is melted and can be stirred smooth. Pour melted chocolate over cereal; add toffee bits and almonds, and stir until evenly coated.   Let sit for 5-10 minutes.  Add powdered sugar and stir until well coated.  

Spread mixture out onto waxed paper to dry.  


No comments:

Post a Comment