Saturday, January 13, 2018

On-the-Road Cowboy Cookies

I made these the week between Christmas and New Years. They were a bit softer than Don likes, but have great flavor!
On-the-Road Cowboy Cookies
Kyle Cherek, We Energies Cookie Book 2017

1 cup butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
3 teaspoons vanilla extract
1 1/4 cups unbleached all-purpose flour
3/4 cup whole-wheat flour
1/4 cup ground flaxseed meal
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup sweetened flaked coconut
1 cup walnuts, chopped

Preheat oven to 375 degrees F.

In mixing bowl, cream butter and sugars. Add eggs and vanilla; mix well. In separate bowl, combine flours, flaxseed, baking soda, cinnamon and salt; add to creamed mixture. Stir in chocolate chips, coconut and walnuts.

Drop by heaping tablespoonfuls onto ungreased cookie sheets. Beth used a cookie scoop.Bake at 375 degrees for 8 to 10 minutes. Beth needed to bake these for 15 minutes. Cool on wire cooling racks. Makes about 4 dozen.

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