Tuesday, January 16, 2018

Salted Caramel Apple Slab Pie

I put a few recipes together and came up with this one. I had it in my to try pile for a while. I made it last weekend for a funeral dinner. It was easy to make and very good.

Salted Caramel Apple Slab Pie

2 packages pie crusts
2 cans apple pie filling
1/2 cup caramel apple dip or ice cream topping
½ tbs salt
2 tbs milk
1/2 cup brown sugar
1/2 cup butter
2 tbs lemon juice


sea salt

Preheat oven to 375.

Roll out 2 pie crusts and fit them into greased jellyroll pan. Put the apple pie filling over this.

Mix together caramel apple dip, salt, and milk. Mix together 1/2 cup flour and brown sugar, cut in 1/4 cup butter to make a crumb like mixture, and combine with caramel mix.

Dot with 1/4 cup butter (cut into chunks). Drop flour and sugar crumble with caramel over whole pie evenly.

Roll out top crust. Put top crust on pie. Press the two edges (top and bottom) together. Cut air vents into the top crust, brush with egg whites and sprinkle with sugar.

Bake at 375 for approximate 1 hour.   Let cool and drizzle with caramel sauce and sprinkle with sea salt if desired.

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