Thursday, February 22, 2018

Balsamic Vinaigrette

I made this for my lunch salad. It was quick and easy. I used grainy mustard and it gave this recipe a 'kick'. I also used my hand blender to mix and it made it creamy. YUM!
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Balsamic Vinaigrette
Adapted from chinesegrandma.com

1 tsp honey
1 tablespoon dijon or grainy mustard
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
1 garlic clove, minced

Combine all ingredients in a jar and shake well or use a hand blender to emulsify.

Keeps indefinitely in refrigerator. Makes approximately one cup of vinaigrette.






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