Thursday, February 1, 2018

Buffalo Chicken Dip

I made this to have on hand for a snack. It is very good. I made it with ranch dressing this time so everyone here would eat it!

Buffalo Chicken Dip

Peggy Foster, Taste of Home

1 package (8 ounces) cream cheese, softened
1 cup cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese

1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.

2. Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices. Yield: about 2 cups.

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