Thursday, February 15, 2018

Easy Coffee Cake

I made this recipe for Don to take to work. Everyone liked it.
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Easy Coffee Cake

1 box yellow cake mix (dry)
4 large eggs
1 cup water
1 cup canola oil
1 small package instant butterscotch pudding
1 small package instant vanilla pudding 


Topping
1/2 cup packed brown sugar
1 1/2 tsp cinnamon
1 cup chopped pecans


Mix the dry cake mix, eggs, water, oil and dry pudding mixes together in a stand mixer for 2-3 minutes.

In a separate small bowl, combine the brown sugar, cinnamon and pecans to make the streusel.

Grease a 9×13″ pan and pour in 1/2 the cake batter. Sprinkle 1/2 of the streusel topping over the cake batter. Repeat the layers.

Bake at 325 degrees for 45 minutes or until toothpick comes out clean.

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