Saturday, February 17, 2018

Mediterranean Baked Zucchini Sticks

I made this as a side dish last week. Next time it will be a main dish. Kathleen and I loved this!
 Mediterranean Baked Zucchini Sticks

4 zucchini, medium
1 cup red bell pepper, finely chopped
1/2 cup tomatoes, finely chopped
1/2 cup Kalamata olives, finely chopped
3 large garlic cloves, minced
1 tbsp oregano, dried
1/4 tsp ground black pepper
1/4 cup feta cheese, crumbled
1/4 cup parsley, finely chopped

1. Preheat oven to 350 degrees F. Cut zucchini in half lengthwise and scoop out the middle with a spoon or melon baller. Discard or eat the flesh. Set aside.

2. In a medium bowl, mix to combine bell pepper, tomato, olives, garlic, oregano and black pepper. Fill each zucchini with a mixture distributing evenly. Place in a large baking dish or rimmed baking sheet and bake for 15 minutes. Top with feta cheese and broil on high for 3 more minutes or until cheese has browned. Remove from the oven, sprinkle with parsley and serve hot or cold.

Storage Instructions: Refrigerate covered for up to 2-3 days.

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