Friday, February 23, 2018

Rolo Rocky Road Fudge

I adapted this recipe to what I had and it turned out great. Next time I might crush up the graham crackers instead of using the crumbs for more texture.

Rolo Rocky Road Fudge
adapted from

2 cups milk chocolate  Beth used Nestles S'mores chips
1 12 oz bag dark chocolate chips
1/2 cup roasted peanuts, salted or unsalted
1 cup mini marshmallows
1 cup crushed graham crackers Beth used graham cracker crumbs
1 bag Rolo chocolate candies

Grease an 8  or 9inch square baking tin. Place both the chocolates in a large bowl and place in the microwave. Cook for 30 seconds, stir and repeat until melted.

Add the roasted peanuts, marshmallows and crushed graham crackers into the chocolate and stir until well mixed. Add half the Rolos and stir. Pour the chocolate mixture into the prepared pan and spread until smooth. Press the extra Rolo pieces on top.

Refrigerate for at least one hour or until the chocolate is set. Cut into small squares and serve. Keep in the fridge in an air-tight container.

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