Friday, February 2, 2018

Toffee Oat Cookies

These were quite tasty! See my changes in bold.
DSC_0194

Toffee Oat Cookies

Taste of Home Cookie Book

3/4 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2-1/4 cups oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces) Beth used chocolate covered toffee bits




1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.

2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.Beth used a cookie scoop. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks. Yield: about 4 dozen.

No comments:

Post a Comment