Monday, March 5, 2018

Amish Chocolate Sheet Cake

I needed a big batch dessert and saw this one. I liked the addition of sweetened condensed milk. This was very good.
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Amish Chocolate Sheet Cake
Mrs. Jonas Borntrager--From Amish Cookin'

1 1/4 c butter, divided
1/2 c cocoa, divided
1 c water
2 c flour
1 1/2 c brown sugar
1 t baking soda
1 t cinnamon
1/2 t salt
1 14 oz can Eagle Brand sweetened condensed milk
2 eggs
1 t vanilla
1 c powdered sugar
1 c walnuts, chopped

Preheat oven to 350.  In a small saucepan, melt 1 c butter; stir in 1/4 c cocoa and water.  Bring to a boil; remove from heat.  In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt.  Add coca mixture and mix well.  Stir in 1/3 c Eagle brand, eggs and vanilla.

Pour into a greased jelly roll pan.  Bake for 15 minutes until cake springs back when lightly touched.

In a small saucepan, melt remaining 1/4 c butter; stir in remaining 1/4 c coco and the rest of the Eagle brand milk.  Stir in powdered sugar and nuts.  Spread on warm cake.

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