Saturday, March 10, 2018

Butterfinger Toffee Crunch Cookies

These were very easy and tasty. I did bake them a bit longer to make sure they crisped up!

Butterfinger Toffee Crunch Cookies

adapted from

1 c butter, softened
¾ cup sugar
¾ cup brown sugar
1 egg
2 tsp vanilla
2 cups flour
¾ cup baking cocoa
1 tsp baking soda
¼ tsp salt
½ cup chocolate toffee baking chips
½ cup butterfingers baking bits or 6 fun sized butterfingers bars, crushed

Cream butter, both sugars, egg and vanilla until smooth. Beat in the flour, baking cocoa, baking soda and salt.

Mix in the toffee chips and butterfingers pieces.

Preheat oven to 350 degrees. Cover baking sheets with parchment paper. Use a cookie scoop and place on cookie sheets.

Bake for approximately 12-15 minutes. Allow to cool on cookie sheets for 2 minutes before removing to finish cooling.

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