Thursday, March 15, 2018

Cherry Angel Dream Cake

I made this dessert for our Dinner for 8. We all liked it!
Cherry Angel Dream Cake

1 package Pillsbury® Angel Food Premium Cake Mix, prepared according to package directions
or 1 (10 or 12 oz.) prepared round angel food cake, frozen for easy slicing
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 cup cold water
1 teaspoon almond extract
1 (4 serving size) package instant vanilla pudding mix
2 cups (1 pt.) heavy cream, whipped
2 (21 oz.) cans cherry or peach pie filling

Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13 x 9-inch baking dish.

Combine sweetened condensed milk, water and almond extract in large bowl; mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream.

Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, then remaining cream mixture and then other can of pie filling.

Chill 4 hours or until set. Cut into squares to serve.

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