Friday, March 30, 2018

Heavenly Hash Cake

I made this dessert for our last FPU class and then sent the leftovers with Kathleen to work. This is very rich, so make the pieces small.
Heavenly Hash Cake
adapted from Dianna Prust-Home Cookin' Recipes from the Heart, First Assembly of God, Kenosha WI

3 eggs
2 c sugar
2 sticks butter, melted

Mix together well and add:
1 t vanilla
2 1/2 c self rising flour
3 T cocoa
1 c pecans, chopped

Grease a 9 x 13 pan.  Preheat oven to 325.

Put this mixture into the pan and bake for 35-40 minutes.

Spread : 1 7 oz jar marshmallow cream on cake as soon as cake comes out of oven.

3 3/4 c powdered sugar
1-2 T milk
1/2 t vanilla
3 T cocoa
1 stick butter, melted

Pour this over the marshmallow cream and spread.  Let sit for at least 1 hour before eating.

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