Friday, March 30, 2018

Heavenly Hash Cake

I made this dessert for our last FPU class and then sent the leftovers with Kathleen to work. This is very rich, so make the pieces small.
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Heavenly Hash Cake
adapted from Dianna Prust-Home Cookin' Recipes from the Heart, First Assembly of God, Kenosha WI

3 eggs
2 c sugar
2 sticks butter, melted

Mix together well and add:
1 t vanilla
2 1/2 c self rising flour
3 T cocoa
1 c pecans, chopped

Grease a 9 x 13 pan.  Preheat oven to 325.

Put this mixture into the pan and bake for 35-40 minutes.

Spread : 1 7 oz jar marshmallow cream on cake as soon as cake comes out of oven.

Mix:
3 3/4 c powdered sugar
1-2 T milk
1/2 t vanilla
3 T cocoa
1 stick butter, melted

Pour this over the marshmallow cream and spread.  Let sit for at least 1 hour before eating.

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