Thursday, April 19, 2018

Buffalo Chicken Breasts

Jenna put this together for a quick dinner last week. We liked it!
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Buffalo Chicken Breasts


1 # chicken breast, cubed
salt 
pepper
1/4 c Frank’s Red Hot sauce
1/2 stick butter

Cook chicken in a skillet on medium heat until done, adding salt and pepper to taste.  Melt butter and add hot sauce.  Cook until sauce has thickened and coats the chicken.  Enjoy!  Serve with Ranch dressing or Blue Cheese dressing.

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