Saturday, April 14, 2018

Chewy Peanut Butter Crisps

I had all the ingredients for this recipe, so changed it a bit and they turned out wonderful!
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Chewy Peanut Butter Crisps

adapted from Taste of Home Cookie Cookbook


2 cups peanut butter Beth used 1 c crunchy, 1 c creamy
2 cups sugar
1 cup evaporated milk
8 teaspoons cornstarch
1 cup semisweet chocolate chips


In a large bowl, cream peanut butter and sugar until light and fluffy. Stir in milk and cornstarch until smooth. Fold in chocolate chips.

Using a cookie scoop, place the cookies 2 in. apart onto ungreased baking sheets.Beth greased the pans Bake at 350° for 15-18 minutes or until golden brown.   Let the cookies sit on the pans for 4-5 minutes.  Remove from pans to wire racks to cool. Yield: 3-1/2 dozen.


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