Monday, April 2, 2018

Coffee Crusted Ribeyes

I decided to try this on the Ribeyes I had in the freezer. I do NOT like coffee, but this was very good. Go easy on the chipotle powder!

Coffee Crusted Ribeyes
adapted from Bacon and Butter Cookbook

2 Ribeye steaks, 1 lb each
2 t finely ground coffee
1-1/2 t chipotle pepper powder
1 t cocoa powder
½ t onion powder
½ t garlic powder
½ t salt
½ t ground pepper
¼ t cinnamon

Mix all ingredients together and rub onto both sides of ribeyes.  Let sit for 1 hour before grilling.  Grill to your desired doneness.

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