Sunday, April 8, 2018

Copy-Cat Honey Baked Ham

We made this for one of our main dishes this Easter. I read all the reviews and changed the recipe a little bit. Very tasty!
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Copy-Cat Honey Baked Ham



1 bone-in spiral sliced pre-cooked ham
1/4 c water
1 cup white granulated sugar
1 cup brown sugar
1 teaspoon onion powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground clove
1/2 teaspoon paprika
2 to 4 Tablespoons water

Place 1/4 c water in crockpot. Place ham in crockpot and cook on low for 3-4 hours until warmed through.

Combine the rest of the ingredients in a sauce pan. Add enough water until you get a thick syrup (about 2 to 4 Tablespoons). Bring the syrup to a boil on the stove top. Boil for 1 minute. Remove from heat.

Remove ham from crock-pot and place in a foil lined baking pan. Baste ham with syrup. Place ham in oven and broil at 500° for 1 to 3 minutes until syrup starts to bubble. Keep an eye on the ham while it is in the oven. Do not leave ham in oven unattended as it will burn quickly! Remove ham from oven and serve.

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