Sunday, April 1, 2018

Garlic, Bacon and Asiago Roasted Asparagus

This was super easy and quite tasty!

Garlic, Bacon and Asiago Roasted Asparagus

Adapted from

2 lb asparagus
3 tablespoons olive oil
salt and pepper
1 T onion, minced
4 garlic cloves, minced
1 cup grated Asiago cheese
4 bacon slices, cooked, drained of fat, chopped

1. Preheat oven to 425 F. Trim asparagus ends.

2. Place asparagus in a 2.5 quart casserole dish, drizzle with 3 tablespoons of olive oil, season with salt and pepper, mix everything well. Mix in the minced garlic and onion.

3. Roast, uncovered, at 425 F for 10 minutes.

4. Remove from the oven.

5. Sprinkle half of grated Asiago cheese all over asparagus, then add chopped cooked bacon, then top with the remaining half of grated Asiago cheese. Roast for 10 more minutes, uncovered at 425 F. Asparagus should be crispy and crunchy.

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