Thursday, April 12, 2018

Grilled Asian Garlic Steak Skewers

This was delicious! We all loved this! Will make this regularly!

Grilled Asian Garlic Steak Skewers

1½ pounds top sirloin steak
1 red onion
⅔ cup soy sauce
6 garlic cloves, minced
¼ cup sesame oil
½ cup vegetable oil
½ cup sugar Beth used Splenda
1 Tablespoon grated ginger
2 tbsp sesame seeds
Sliced green onions, for garnish or chives
skewers Beth used wooden ones that were soaked in water for 1-2 hours

Cut steak into one inch cubes. 

In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.

Cut the red onion into large chunks.

Preheat the grill to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.

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