Monday, April 23, 2018

Grilled Herb Chicken

This made a quick and easy dinner that was very tasty.

Grilled Herb Chicken

Adapted from

1 pound boneless, skinless chicken breasts, sliced lengthwise in half
4 tbsp olive oil
1/4 tsp dried thyme
¼ tsp dried rosemary or 1 fresh sprig, chopped
¼ tsp garlic powder
¼ t onion powder
1/2 tsp sea salt
1/8 tsp freshly ground black pepper

1. In a medium bowl, whisk together olive oil and seasonings. Add chicken and use a fork to turn chicken over a few times to thoroughly coat with marinade.

2. Tightly cover bowl. Place in frig and allow to marinate at least one hour or overnight.

3. When ready to cook, preheat grill to medium high heat and grill 4-5 minutes per side, until cooked through.

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