Wednesday, April 18, 2018

Hot Pepper/ Habanero Chicken and Wings

I had some Mango Habanero wings while in the Detroit area last month. They were THE best wings I have ever had. I knew I would try to recreate them. I didn't do too bad, but THOUGHT I had habanero pepper jelly in my canning pantry. I didn't, so improvised. We did add about 1/4 of a jalapeno, diced fine.
Hot Pepper/ Habanero Chicken and Wings

Pepper Jelly or Habanero Jelly
jalapeno pepper, optional
1 mango
1/2 c water
Chicken breasts
chicken wings
Cayenne pepper or Garlic Sriracha seasoning

Cube the mango and place in a saucepan with 1/2 c water.  Cook until mango is soft and then mash or puree.  Add about 1/2 c pepper jelly and heat until warmed.

Prepare the chicken by boiling the wings for 8 minutes.  Drain and place on a baking rack.  Place chicken breasts in a baking pan, if using.  Sprinkle the boiled wings and breasts with cayenne or Garlic Sriracha seasoning.  

Bake at 450 for 30 minutes.  Flip the wings and add pepper jelly sauce to wings and breasts.  Cook for 10 minutes more.  


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