Thursday, April 5, 2018

Mandarin Orange Cake

This was very refreshing. I made this for our FPU graduation party. Everyone liked it.
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Mandarin Orange Cake
Kandie Schlobohm Zion Lutheran Church Cookbook, Mondovi, WI

1 yellow cake mix
1 11 oz can mandarin oranges with juice
1/2 c oil
4 eggs

Mix all ingredients together.(Beth used a hand whisk)
Pour into a greased 9 x 13 pan.  Bake at 350 for 30-40 minutes.  Cool completely.

Blend:

8 oz Coolwhip
1 small pkg. instant vanilla pudding
1 20 oz crushed pineapple with juice

Spread this over cooled cake and refrigerate until eaten.



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