Saturday, April 21, 2018

Rocky Road Bread

I have had this recipe for quite a while. I made it for a birthday lunch. I added the cocoa powder to the bread and upped the sugar. It was dense, but tasty!

Rocky Road Bread

adapted from Michelle-TNT recipes

2 cups all purpose flour
2 teaspoons baking powder
4 tablespoons sugar
3 tablespoons cocoa powder
½ teaspoon salt
¼ cup butter or margarine
1 cup mini marshmallows
1/4 cup sliced almonds
¾ cup milk
1 egg, slightly beaten
1 cup chocolate chips

Preheat oven to 350 degrees. Grease well a 9x5x3” loaf pan.

Mix dry ingredients in a bowl and cut in butter until mixture resembles
coarse crumbs. Stir in mini marshmallows and toasted almonds; mix well.

Combine milk and beaten egg; pour into flour mixture and stir just to
moisten. Fold in chocolate chips. Turn into prepared pan. Bake 40-45
minutes or until toothpick comes out clean. Let cool in pan 10 minutes and
turn out onto wire rack to cool.

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