Friday, April 13, 2018

Southern Bacon-Fried Cabbage

My friend, Lori from WI, posted that they make this a lot and loved it. I changed a few things and made it with our Asian steak kabobs. We LOVED this.
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Southern Bacon-Fried Cabbage



6 slices bacon, chopped
1 large onion, chopped
3 cloves garlic, minced
1 large head cabbage, cored and chopped
2 tsp. seasoned salt
1/2 tsp. ground black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
2 t Splenda
2 T cider vinegar

Cook the bacon in a jumbo cooker over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Leave 2 tbsp. of the bacon grease in the pan and discard the rest.
Over medium-high heat, cook the onion in the bacon grease until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook for 4-5 minutes. Add the seasoned salt, pepper, Splenda, vinegar, onion powder and garlic powder. Mix well.

Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes.

Just before serving, mix the bacon into the cooked cabbage. Serve immediately.


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