Friday, April 6, 2018

Triple Chip Caramel Brownies

This was one of our Easter desserts. Very easy to put together and tasted great!

Triple Chip Caramel Brownies

2 cups (12-oz. pkg.) Semi-Sweet Chocolate chips, divided
½ cup butterscotch chips
½ cup white chocolate chips
½ cup butter
3 large eggs
1¼ cups all-purpose flour
1 cup granulated sugar
¼ teaspoon baking soda
1 teaspoon vanilla extract
½ cup chopped walnuts
caramel sauce

PREHEAT oven to 350 degrees. Lightly Grease 13 x 9-inch baking pan.

Melt 1 cup chocolate chips and butter in a microwavable bowl for 1 minute or until melted.  Remove from microwave and stir in eggs, then add flour, sugar, baking soda and vanilla, stir well.

Spread batter into prepared baking pan, sprinkle with remaining chocolate chips, butterscotch chips, white chocolate chips, and nuts.

Bake for 20 to 25 minutes. Remove brownies from pan by pulling them out with the parchment paper and set on cooling rack to cool for at least 20 minutes.

Microwave caramel sauce.  Drizzle over warm brownies. Continue to let cool and then cut into squares.

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