Saturday, May 5, 2018

Banana Crème Bundt Cake

I made this for a Ladies Bible study. Everyone liked it.

Banana Crème Bundt Cake

Adapted from

3 bananas
1 (3 oz) package of banana instant pudding
1 c water
1 yellow cake mix
1 t vanilla extract
4 eggs
¼ c oil
½ c finely chopped pecans

In large mixing bowl, mash bananas. Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer. Add chopped pecans.
Pour into greased and floured bundt pan. Bake at 350 degrees for 60 minutes. Cool in pan for 15.  Take out of pan and cool completely .  Sprinkle with powdered sugar if desired

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