Monday, May 7, 2018

Cranberry White Chocolate Cheesecake Bars

Jenna's friend Betsy and her husband were in town and I had no sweet treats made. Kathleen helped me put this together with what I had on hand! They didn't end up eating dessert here, but Jenna took them to work and they were very good.
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Cranberry White Chocolate Cheesecake Bars

Base:
1 package Oatmeal Cranberry White Chip refrigerator cookies

Filling:
1 8 oz cream cheese
1/3 c sugar
1 egg
2 T cream, milk or half and half
1 T lemon juice
1 t vanilla

Crumble:
1/2 c cold butter, chunked
1/2 c sugar
2 t cinnamon
1/3 c craisins
1/2 c white chocolate chips

Preheat oven to 350. Spray a 9 x 13 pan with cooking spray.  Spread out the refrigerated cookie dough.  Bake for 15 minutes.

Mix the filling ingredients together and pour over the warm crust.

Mix the butter, sugar and cinnamon with a paster blender until crumbly.  Add the craisins and white chocolate chips.  Sprinkle this over the cheesecake filling.

Bake for 30 minutes.  Cool and refrigerate until cold.


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