Thursday, May 31, 2018

Paleo Almond Flour Pizza Crust

We decided we wanted pizza about 2 hours before everyone came home. I found this recipe, added some spices to it and made it. We all liked it. I was able to roll it out thin and fit a 17 in pan. It was very good.
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Paleo Almond Flour Pizza Crust


Adapted from http://ditchthewheat.com/paleo-almond-flour-pizza/


2 cups almond meal/flour
2 eggs
2 Tbsp extra virgin olive oil
1/2 tsp salt
1 t Italian seasoning
¼ t garlic salt
¼ t onion salt

Mix all the ingredients together to form a dough.

Preheat the oven to 425 degrees.

Grease pizza pan and roll crust between two pieces of parchment paper until desired thickness. Pull top parchment off.

Bake for 5-10 minutes – until browned.

Take crust out of the oven and make your favorite pizza. Bake for about 15 minutes – until the veggies are cooked and the cheese is bubbling.  I got a 17 in thin crust pizza out of this dough.



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