Friday, May 25, 2018

Peanut Butter Caramel No Bake Bars

These are easy and delicious! Try them soon!
Peanut Butter Caramel No Bake Bars
adapted from

6 cups Rice Chex cereal
1-1/4 cups cocktail peanuts,
1 cup brown sugar
1 cup corn syrup
1 cup creamy peanut butter Beth used 1/2 crunchy
1 Tablespoon pure Vanilla extract
1 teaspoon salt
6 oz milk chocolate chips

Spray a 9-inch x 13-inch baking pan with cooking spray, and set it aside. In a large bowl, gently combine the Rice Chex and chopped peanuts. Set aside.

In a microwave safe mixing bowl, stir together the corn syrup and brown sugar. Microwave on high for 2 - 3 minutes, or until the mixture is bubbly.

Stir in the peanut butter, vanilla extract, and salt until everything is fully blended.

Pour the mixture over the cereal and nuts, and gently stir to evenly coat. Pour the caramel-coated cereal mixture into the prepared pan. Gently spread it out and press evenly into the pan. Let cool to room temperature.

Melt the chocolate chips in a microwave-safe bowl and spread the melted chocolate over the top of the bars. Let the chocolate harden, then cut into bars. Store the bars in an airtight container.

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