Tuesday, May 29, 2018

Pistachio Poppy Seed Cake

This recipe comes from another cookbook I took from my mom's stash. I made this and took it to church. Everyone loved it.
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Pistachio Poppy Seed Cake
Almost Homemade Cake Mix Desserts

1 pkg yellow cake mix
1/2 c warm water
1/2 c milk
5 eggs
2 3.4 oz pkgs pistachio instant pudding mix
2 T flour
1/2 c poppy seeds

Combine the cake mix, water, milk, eggs, pudding, flour and poopy seeds in a bowl and mix well.  Spoon into a greased bundt pan.

Bake at 375 for 40-45 minutes.  Cool in the pan for 10 minutes.  Invert onto a serving plate and let cool completely.

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