Tuesday, May 22, 2018

Rice Krispie Cookies

This recipe doesn't use flour, so I had to know how the cookies would turn out. They were very good, but fragile. I had some patriotic rice krispies left, so used them. Don't let the cookies sit on the pan too long after baking or you will not get them off nicely!
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Rice Krispie Cookies
adapted from Amy Engbretson Horse and Buggy Montana

1 c sugar
1 c brown sugar
1 c peanut butter Beth used crunchy
1 c butter
2 eggs
1 t baking soda
1 t baking powder
2 t vanilla
8 c Rice Krispies
12 oz semi sweet chocolate chips

Cream butter and brown sugar in a large bowl.  Add peanut butter and beat well.  Add rest of ingredients and mix well.  Use a cookie scoop to drop onto greased cookie sheets

Bake at 325 for 10-12 minutes or until browned.  Cool on pan for 2-3 minutes before removing from pan.  Beth got 7 1/2 dozen cookies.

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