Tuesday, May 22, 2018

Rice Krispie Cookies

This recipe doesn't use flour, so I had to know how the cookies would turn out. They were very good, but fragile. I had some patriotic rice krispies left, so used them. Don't let the cookies sit on the pan too long after baking or you will not get them off nicely!
Rice Krispie Cookies
adapted from Amy Engbretson Horse and Buggy Montana

1 c sugar
1 c brown sugar
1 c peanut butter Beth used crunchy
1 c butter
2 eggs
1 t baking soda
1 t baking powder
2 t vanilla
8 c Rice Krispies
12 oz semi sweet chocolate chips

Cream butter and brown sugar in a large bowl.  Add peanut butter and beat well.  Add rest of ingredients and mix well.  Use a cookie scoop to drop onto greased cookie sheets

Bake at 325 for 10-12 minutes or until browned.  Cool on pan for 2-3 minutes before removing from pan.  Beth got 7 1/2 dozen cookies.

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