Thursday, May 10, 2018

Roasted Cheesy Ranch Asparagus

This was easy to make and quite tasty.

Roasted Cheesy Ranch Asparagus

Adapted from

3 Tablespoons of olive oil
1 Tablespoon of Hidden Valley Ranch dry dressing mix
2 bunches of asparagus
3/4 c- 1 c Parmesean cheese
2 cloves garlic, minced

1. Preheat oven to 425 degrees.

2. Cut off the hard ends of the asparagus (1 inch to 2 inches)

3. Mix dry dressing and oil together.

4. Spread the asparagus onto a baking sheet and add garlic. Pour the oil mixture over the asparagus and toss. Cook at 425 degrees for 10 minutes. Check the asparagus to see if it is cooked all the way through. If it is thick asparagus you will need to cook it longer.

5. Sprinkle with cheese and cook for 5 more minutes until melted. Serve and season with salt and pepper if desired.

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