Wednesday, May 23, 2018

Sweet Onion Muffins

Jenna made these for dinner one night. They are DELICIOUS! She got 24 mini muffins and 5 regular sized muffins.
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Sweet Onion Muffins 
Mildren Spinn, Taste of Home 2000 Annual Recipes
18 servings(mini muffins)


1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup finely chopped onion
1/2 cup butter, melted
1-1/2 cups chopped walnuts


1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts. we added a splash of milk to the batter

2. Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 3 dozen mini muffins or 1 dozen regular muffins.


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