Tuesday, June 5, 2018

Caramel Rice Krispie Bars

I made these for dessert when my cousin and family were here. They are delicious---the caramel was a bit runny, though. I kept them in the fridge. Next time I will cook the caramel longer.
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Caramel Rice Krispie Bars
Tastes from the Country

1/2 c butter, divided in half
8 c mini marshmallows, divided in half
8 c rice krispies, divided in half
14 oz caramels, or caramel bits
10 T butter
1 can sweetened condensed milk

1st layer:  Melt 1/4 c butter and 4 c marshmallows over low heat.  Add 4 c rice Krispies.  Press into a greased 9 x 13 pan.


2nd layer:  Melt caramels, 10 T butter, and sweetened milk together until smooth.  Pour over 1st layer.

3rd layer:  Repeat 1st layer and put over caramel layer.  Cool and cut into bars.

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