Monday, June 11, 2018

Cheddar Chicken and Broccoli Casserole

This was easy to make and tasted great!
Cheddar Chicken and Broccoli Casserole

20 oz. chicken breast, cooked and chopped
2 tbsp olive oil
2 cups frozen broccoli
1/2 cup sour cream
1/2 cup heavy cream
1 cup cheddar cheese
1 oz. pork rinds
salt, pepper
1 tsp oregano

Preheat oven to 450°F.

In a deep mixing bowl, combine shredded chicken, frozen broccoli florets, olive oil and sour cream. Mix to combine thoroughly.

Place chicken and broccoli into a greased 8×11 inch baking dish. Spread into an even layer, pressing firmly.

Drizzle heavy cream over the entire layer. Add  seasonings.

Add a cup of shredded cheddar cheese to the top and then sprinkle with crushed pork rinds.

Bake for about 20-25 minutes.  1/4 of casserole= 1 serving.

No comments:

Post a Comment