Friday, June 15, 2018

Chicken, Spinach and Mushrooms

I made this for a quick dinner one night. It was very good.
Chicken, Spinach and Mushrooms

12 oz cooked, diced chicken breasts, seasoned
16 oz white mushrooms, sliced
4 T butter
1/2 c water
1/2 c heavy cream
2 t lemon juice
1/2 t salt
1/2 t pepper
2 c torn spinach

Cook mushrooms in butter until they are brown and starting to crisp.  Add the water, lemon juice and heavy cream.  Cook until sauce starts to thicken a bit.  Add salt and pepper. Add the chicken back and cook until chicken is warmed.  Add spinach and cook 3-4 minutes until wilted.

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