Thursday, June 14, 2018

Chocolate Peanut Butter Muffins

I doubled this recipe and got 20 muffins of the mix. Jenna and I really liked them. We have been eating 2 of them for breakfast and they are filling.
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Chocolate Peanut Butter Muffins

1 cup almond flour
1/2 cup splenda
1 tsp baking powder
1 pinch salt
1/3 cup natural peanut butter
1/3 cup almond milk
2 large eggs
1/2 cup sugar-free chocolate chips


Preheat the oven to 350°F and combine all dry ingredients except chocolate chips,  in a large mixing bowl and stir.

Add the peanut butter and almond milk and stir to combine.   Add in 1 egg at a time, stirring until each is fully combined.  Add in the sugar-free chocolate chips.

Spray a muffin tin with cooking oil spray and even distribute the batter to make 6 large muffins.

Bake for 20-30 minutes and let them cool completely. Enjoy with some butter or a drizzle of sugar-free maple syrup.   Makes 6 muffins

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