Sunday, June 17, 2018

Grilled Flank Steak with Sriracha and Lime

This was SUPER simple and tasted great! Best thing was it was cooked on the grill and in the TX heat, that is a bonus!
DSC_0003
Grilled Flank Steak with Sriracha and Lime

1-2 # flank or skirt steak
1 lime, juiced
2 T sriracha
1 t vinegar
salt
pepper
2 T olive oil

Season steak on both sides with salt and pepper.   Grill for 5-6 minutes on each side.

While the steaks are grilling, put lime juice, sriracha and vinegar in a small bowl.  Wisk in the olive oil until well mixed.

Slice the meat and drizzle over the meat and serve.



No comments:

Post a Comment