Sunday, June 10, 2018

Mini Crustless Quiches

I made these for easy to grab breakfasts. They are very good, but I found them hard to get out of the muffin tin, so the next time made them in the jelly roll pan and cut into 20 pieces.
Mini Crustless Quiches
adapted from
3 or 4 muffins= 1 serving

14 eggs
1/2 c chopped tomatoes
2/3 cup mozzarella cheese, shredded
1/3 cup pepper jack cheese, shredded
1/3 cup onion, chopped fine
1/3 cup sliced pickled jalapenos or 1 half large jalapeno
2/3 cup salami, chopped fine
1/3 cup heavy cream
1 tsp salt
1 tsp pepper

Preheat oven to 325 degrees. Spray a jelly roll pan or 20 count muffin tin.

Combine all the ingredients and mix well. Place into a jelly roll pan or use a 1/3 c measuring cup to divide into the muffin pan.

Bake for 25-30 minutes or until lightly brown.

Store in the refrigerator and reheat when needed. Makes 20 muffins or a jelly roll pan.

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