Sunday, June 10, 2018

Mini Crustless Quiches

I made these for easy to grab breakfasts. They are very good, but I found them hard to get out of the muffin tin, so the next time made them in the jelly roll pan and cut into 20 pieces.
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Mini Crustless Quiches
adapted from Tasteaholics.com
3 or 4 muffins= 1 serving

14 eggs
1/2 c chopped tomatoes
2/3 cup mozzarella cheese, shredded
1/3 cup pepper jack cheese, shredded
1/3 cup onion, chopped fine
1/3 cup sliced pickled jalapenos or 1 half large jalapeno
2/3 cup salami, chopped fine
1/3 cup heavy cream
1 tsp salt
1 tsp pepper


Preheat oven to 325 degrees. Spray a jelly roll pan or 20 count muffin tin.

Combine all the ingredients and mix well. Place into a jelly roll pan or use a 1/3 c measuring cup to divide into the muffin pan.

Bake for 25-30 minutes or until lightly brown.

Store in the refrigerator and reheat when needed. Makes 20 muffins or a jelly roll pan.

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