Saturday, June 16, 2018

Pizza Omelet

This was a simple and tasty breakfast that was quite filling
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Pizza Omelet 

3 eggs
1 T heavy cream
6-8 slices small sliced pepperoni
1/4 c mozzarella cheese, shredded
salt
pepper
1 T butter


Heat butter in a small pan or omelet pan.  Beat eggs and add cream and salt and pepper.    Pour into pan and cook, without stirring, over medium heat until almost cooked through.  Add pepperoni and cheese to 1/2 of the omelet.  Fold the half without the toppings over the toppings and cook for 1-2 minutes until cheese is melted.

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