Wednesday, June 6, 2018

Smoked Sirloin Steak

We smoked these sirloin steaks when my cousin and family were here. Mark and Cindy had done this and told us about it. Our favorite BBQ place, Coopers, smokes sirloins and this was very close to how theirs tastes!
Smoked Sirloin Steak
Mark and Cindy Halle

Sirloin steaks
Eva's salt
garlic salt or powder

Mix equal parts of all seasoning and sprinkle on both sides of the steak.  Let sit for a few hours in the fridge(this helps form a crust on the steaks while they are smoking)

Heat smoker to 275 degrees.  Add wood chips and smoke for 2 1/2 hours.

No comments:

Post a Comment